- Added-Changed-Definitions
- Date Marking Handout
- Duties of the PIC
- Fish and Shellfish
- Floor Drain Regulation
- HACCP Plan - When & How
- Juice in Food Service
- Non-continuous Cooking
- Partial Summary of Food Code Changes
- Procedure for Vomit or Diarrhea Clean-up
- Reduced Oxygen Packaging without a Variance
- Refilling Returnables
- Regulations Restricting the Sale of Tobacco Products
- Rules and Regulations for Body Art Establishments and Practitioners
- Wiping Cloths in Food Service